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RestaurantAI-distilled · expert-sourced

Sobrino de Botín

RestaurantCentro, Madrid€€€€
Sobrino de Botín
the3 score54

Dining here is a step into history—roast suckling pig and lamb cooked in 18th-century ovens, with a Bib Gourmand to its name.

Dining here is a step into history—roast suckling pig and lamb cooked in 18th-century ovens, with a Bib Gourmand to its name.

The world’s oldest restaurant, famed for its wood-fired roast meats.

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Price
Fine dining
Neighbourhood
Centro
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Sobrino de Botín
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