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Tierra del Sol Casa Restaurante

RestaurantCentro, Oaxaca
Tierra del Sol Casa Restaurante
the3 score37

A temple to Oaxacan moles and Zapotec flavors, with a focus on family recipes and indigenous culinary traditions.

A temple to Oaxacan moles and Zapotec flavors, with a focus on family recipes and indigenous culinary traditions.

Zapotec chef Olga Cabrera’s Mixteca-rooted moles and traditional recipes on a breezy rooftop.

Know before you go
Price
Mid-range
Neighbourhood
Centro
In the room
Tierra del Sol Casa Restaurante
Footprints

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